RecipesVegetarian Roasted Eggplant Stacks Roasted Eggplant Stacks Serving size: 1 Count: 6 oz. dinner protein, 1 ¾ cup…Jane BuglioneFebruary 27, 2014
RecipesSnacksVegetarian Cucumber Salsa Cucumber Salsa 1 ½ cup cucumbers, deseeded & diced ½ cup red pepper, diced ½…Jane BuglioneJanuary 30, 2014
RecipesVegetarian Gourmet Sandwich Pockets Gourmet Sandwich Pockets – All Phases 1 Ideal Protein Pancake Mix 1/8 tsp. dried basil…Jane BuglioneJanuary 30, 2014
RecipesSnacksVegetarian Kale Chips & Salsa Kale Chips – All Phases Bunch of Kale 2 tsp. olive oil 1 tsp.…Jane BuglioneJanuary 13, 2014
RecipesSweetsVegetarian Chocolate Zucchini Cookies Chocolate Zucchini Cookies IP Crispy Cereal IP Chocolate Drink Mix 2 egg whites 2…Jane BuglioneJanuary 13, 2014
BreakfastRecipesVegetarian IP Waffles Waffles 1 Ideal Protein: Any type of pudding or Wildberry Yogurt Drink 1 Egg…Jane BuglioneJanuary 13, 2014
RecipesVegetarian Tortilla Wrap Ingredients: 1 Ideal Protein Potato Puree 2.5 oz. water 1 tsp. olive oil Optional: “I…Jane BuglioneDecember 23, 2013
RecipesSnacksVegetarian Crispy Rutabaga Fries Ingredients: 1 large Rutabaga, peeled and cut into wedges or french fry sticks (approx. 4.9…Jane BuglioneDecember 23, 2013
RecipesSnacksVegetarian Pizza Tater Tots Ingredients: 2 cups shredded cauliflower (3 cups cauliflower florets will yield about 2 cups shredded)…Jane BuglioneDecember 23, 2013
BreakfastRecipesVegetarian Baked Eggs in Portobello Caps Ingredients: 2 eggs and 2 egg whites Portobello mushroom caps (1 cup is approximately 3.4…Jane BuglioneDecember 23, 2013