Creamed Cabbage

Creamed Cabbage – All Phases
Serving size: 2

• 1 IP Leek Soup
• 4 cups shredded red cabbage
• 1 tsp. olive oil
• 1 clove garlic minced

Directions: Sauté garlic in 1 tsp. olive oil until lightly golden. Add shredded cabbage. Cover and cook over medium heat until the cabbage is tender.  Remove from heat. Mix IP soup with 2/3 cup of water until smooth. Warm it up on the stove or in the microwave (no more than 50% power). Mix the soup into the cabbage and serve warm.

 Count: 1 IP, 2 cups select vegetables