Creamed Cabbage – All Phases
Serving size: 2
Directions: Sauté garlic in 1 tsp. olive oil until lightly golden. Add shredded cabbage. Cover and cook over medium heat until the cabbage is tender. Remove from heat. Mix IP soup with 2/3 cup of water until smooth. Warm it up on the stove or in the microwave (no more than 50% power). Mix the soup into the cabbage and serve warm.
Count: 1 IP, 2 cups select vegetables
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