TURNIP CHIPS – All phases
Directions: Peel the turnip and slice thinly, preferably with a mandolin. Lightly toss or spray with olive oil & season with sea salt & your choice of spices… coriander & thyme work nicely. Lay out in single layer on baking pan lined with foil. Bake for approximately 15 minutes at 400 or until crisp. Get creative with your spices!
Serving size: 1
Count: Select Vegetable, 1 tsp. olive oil
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