5-Ingredient Lemon Pepper Salmon – All Phases
Serving size: 4
- 1 tablespoon olive oil
- 4 (5 ounce) salmon fillets
- Sea Salt to taste
- Lemon pepper seasoning to taste
- 1/4 cup cider or white vinegar
Directions:
Heat oil in a large skillet over medium-high heat. Season both sides of salmon fillets with salt and lemon pepper. Add to hot skillet and cook until browned, about 2 minutes per side. Add vinegar to skillet and reduce heat to a simmer. Continually spoon liquid over fish and cook until vinegar is thick and syrupy and salmon is cooked through, about 2 more minutes for medium, longer for well done. Serve immediately.
Count: 5 oz. protein, 1 tsp. olive oil
