RecipesVegetarian

Veggie Omelet

By January 22, 2013 No Comments

Veggie Omelet
Use your veggies of choice in the allowed combined amount of 2 cups.  First take some celery, scallions, broccoli, and sauté in a non stick pan until they are at the desired consistency and when almost done, add some fresh mushrooms. Add some tomato but don’t cook the tomato too long.  When this mixture is done, add some garlic powder, onion powder. Add some raw onions and put it aside for now.  Add hot water (10 ounces) to a blender and add the Ideal Protein Fine Herbs & Cheese Omelet packet.  Add garlic powder (1 tablespoon), onion powder (2 tablespoons), minced onions (3 tablespoons), and baking powder (1 big teaspoon), 1 packet of Splenda and blend for a minute. Take some spray olive oil and spray a little on a non stick pan and cook it uncovered on medium heat on one side and then flip it over and cook it on the other side and wow, youll have made a huge omelet. Take the veggies and put them on top of the omelet. Fold it over and enjoy a huge and delicious tasting veggie omelet.

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