RecipesSweets “Strawberry” Rhubarb Compote “Strawberry” Rhubarb Compote: Submitted by: Angela M. 2 cups fresh rhubarb ½ cup water…Jane BuglioneAugust 2, 2013
RecipesSweets Ideal Ice Cream & IP Sundae Ideal Ice Cream – All Phases Serving size: 1 Drink Mix (could be either chocolate…Jane BuglioneAugust 2, 2013
MeatsRecipes Ideal BBQ Chicken Ideal BBQ Chicken – All Phases Serving Size: 2 6 boneless skinless chicken breasts (weigh…Jane BuglioneMarch 1, 2013
MeatsRecipes Rubbed Pork Tenderloin with Roasted Tomato Sauce Rubbed Pork Tenderloin with Roasted Tomato Sauce – All Phases Servings: 4 Sauce Ingredients: 2…Jane BuglioneFebruary 18, 2013
BreakfastRecipesVegetarian Ideal Breakfast Burritos Ideal Breakfast Burritos Serving size: 2 This is a 3 step process, but so worth…Jane BuglioneFebruary 18, 2013
RecipesVegetarian Taco Salad Taco Salad – All Phases Serving size: 1 2 cups of celery, green peppers and…Jane BuglioneFebruary 18, 2013
Recipes Stuffed Bell Peppers Stuffed Bell Pepper-All Phases Serving size: 1 6 oz ground beef, shrimp or ground turkery…Jane BuglioneFebruary 18, 2013
Recipes Shrimp-Salty & Spicy Style Shrimp - Salty & Spicy Style – All Phases Serving size: 4 2 lb. small…Jane BuglioneFebruary 18, 2013
MeatsRecipes Shepards Pie Shepard’s Pie – All Phases Serving size: 2 Ingredients: 4 cups cauliflower cooked until soft…Jane BuglioneFebruary 18, 2013
RecipesVegetarian Portobello Burgers Portobello Burgers-All Phases Serving Size: 1 Ingredients: 2 Portobello mushrooms (approx. 3.4 oz. of mushroom…Jane BuglioneFebruary 18, 2013