“Strawberry” Rhubarb Compote

“Strawberry” Rhubarb Compote:

Submitted by: Angela M.

• 2 cups fresh rhubarb
• ½ cup water
• Walden Farms Strawberry Fruit Spread (Up to 1 Tbsp.)
• Walden Farms Pancake Syrup (Up to 2 Tbsp.)

Directions:

1. Cook rhubarb and water in sauce pan until rhubarb is soft (usually gets a little stringy too)
2. Add a touch of WF Strawberry Fruit Spread and a dash of WF Pancake Syrup

This dish can be enjoyed hot or cold!

Serving size: 1

Count: 2 cups of vegetables

1 serving of WF