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Cinnamon Maple Oatmeal Muffins

By December 28, 2012 No Comments

Cinnamon Maple Oatmeal Muffins

Serving size: 2 muffins per serving

  • 1 package Ideal Protein Plain Pancake Mix
  • 1 package Ideal Protein Maple Oatmeal
  • 1/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/4 tsp. cinnamon
  • Pinch salt
  • 1 tsp. Splenda, Stevia or Truvia
  • 1 egg white
  • 3-4 oz water

Directions: Preheat oven to 350°F.  Mix dry ingredients together. Combine 1 egg white and the water, add to dry ingredients. Mix until batter is smooth. Fill 4 nonstick muffin tins approximately 2/3 full. There should be enough batter for 4 muffins. Bake for 15-20 minutes. These are delicious served warm from the oven with a little bit Walden Farms syrup for dipping!

Count: 1 IP

 

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